Melbourne Cup
Share Entree
Whole Cooked Prawn (A) / Marie Rose Sauce
Mushroom Arancini (v) , Saffron Rouille
Chilli pepper Squid (i) / Aioli /Lemon
Assorted Bread rolls / Butter
Mains
( To be Served Alternate )
Pan Fried Atlantic Salmon (A)
Broccolini / Potato Terrine / Saffron beurre Blanc
Black Onyx Beef Medallion
250 Grm Eye fillet /Potato / Broccolini / Porcini Mushroom Jus
Share Dessert
Coconut Caramel Crunch slice
Lemon Meringue Tart
Red velvet chocolate Brownie
(Served with seasonal fruit Compote & Vanilla Cream)
Booking Essentials
30% Booking fee Required